Last Thursday night a group of us tried Uchi for their opening night. This is just a quick review of our courses - we got a 10 course tasting and a couple other courses thrown in for good measure. I tried really hard to snap a picture of each course but wasn't successful at getting all 10+. Here's what I did capture:
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| oysters with lychee puree |
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| beet salad with skyr yogurt, bitter greens and acacia honey |
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| uchi salad - hydroponic baby greens with edamame-jalapeno |
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jar jar duck - duck, kumquat, endive and rosemary smoke served in this cool jar
(the smoke literally filled the jar, so when they opened it you smelled smoky duck - delicious!) |
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| baby yellowtail |
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| I believe this is the wagyu beef cooked sous-vide for 72 hours - also delicious! |
We had a long, long dinner with many courses - so I can't accurately remember each of them. All of the sushi and fish were delicious, as was the duck and the beef. I look forward to returning, knowing more about the menu now, and ordering some of our favorites again!
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It was all delish!
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